The peach (Prunus persica Bentham and Hook, Amygdalus persica L.) comes from Eastern Asia. The beginnings of its cultivation go back to 6,000 B.C., as genetic analysis has shown. Peaches and apricots were spread in the Alps during Roman times.
The peach (Prunus persica Bentham and Hook, Amygdalus persica L.) comes from Eastern Asia. The beginnings of its cultivation go back to 6,000 B.C., as genetic analysis has shown. Peaches and apricots were spread in the Alps during Roman times.