Weisses Alpenschaf (CH)

Index

Description
General and History
Distribution in the past and today
Utilization
Keeping
Breeding aims
Performance
Literature
Links
Non-Governmental organisations

Description

Large-framed white sheep breed. The woolly straight head is of medium length with ears sticking our horizontally and straight nose. Polled. Good muscles and full meaty legs. Strong extremities. The fleece is dense and tightly stapled with a fineness of F2-3 and even finer. Fertile and non seasonal. Two to three lambings are aimed at. Age at first lambing is 18 months.

General and History

The breed Swiss White Alpine developed from different local breeds (amongst others Luzein and Tavetsch). Improvement with German Merino and Ile de France for higher body weight and improved carcass. After the restructuring of breeds in 1938, the breed became more popular. Herdbook foundation 1900.

Distribution in the past and today

With approx. 50% of all herdboocks animals, the breed is the most important one in Switzerland.

Utilization

Animals are mainly kept bi part-time farmers for quality lamb production, fine wool and for pasture management.

Keeping

The White Alpine is well adapted to the production and site conditions in Switzerland. It is robust and can move safely in the mountains. 70% of the animals stay on alpine pastures during the summer, housing during wintertime lasts approx. 4 months. Approx 15% of the animals are kept on winter pastures.

Breeding aims

Opposition strength, health, freely from hereditary defects, good asaptability. Longevity with high breeding proberty average production duration: 5 years. Ability of high roughabe admission and roughage utilisation.
High-class lamb to 42kg, of LG with the battle maturity, good meat achivement (medium meaty to full-meaty). Good mountain marketability. Retention of the Asaisonalität.

Facts
Synonyms:
Origin:
Territory:
Suitability:	Livestock breed for meat
Height:	60-130kg (m), 60-100 (w)
Weight:	60-130kg (m), 60-100 (w)
Stock:
Risk Status: