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Abattage à la ferme

Home | Tradizioni nella regione alpina | Abattage à la ferme

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https://www.meat-me.fr/bon-a-savoir/le-fumage-de-la-viande/

Revision: 25. 10. 2024

15093-sta-annodazumal-sau

15093-sta-annodazumal-sau

Fatti
Nome:	Abattage à la ferme, Hausschlachtung
Sinonimi:	Hofschlachtung
Territorio:

Wurstküche-Sissach2

Blut-und-Leberwürste-Sissach2

Franche-Comté-tuhé

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