The knowledge platform for traditional agriculture in the Alps
In the Alps, local livestock breeds and traditional crop varieties have developed that are adapted to the specific environmental conditions in the Alps. These domesticated animals and plants require special agricultural techniques and methods to thrive. Only by conserving this knowledge can the biological agricultural diversity of the Alps be maintained. FUNDUS Agri-Cultura Alpina collects this traditional farming knowledge about local livestock breeds, crop varieties and agricultural practices and makes it accessible to the public.
Selection of group
A Journey Through Alpine Traditions and Biodiversity
Animals
Discover Alpine livestock diversity, from hardy cattle to heritage poultry breeds.
Cultural Technique
Learn about the traditional farming practices unique to the Alpine regions.
Selection of region
Navigate the Diverse Regions of Alpine Agriculture
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